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Sale
Rose
750ml
Bottle: $16.94 $17.59
12 bottles: $16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
Sale
Rose
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
Sale
Rose
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
California rose with strawberry, white peach, grapefruit, rose petal, honeydew, nectarine, and watermelon flavors.
Sale
Rose
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
WS
88
Rapid Ship
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
• SIP Certified Sustainable. • 100% Rosé of Grenache. • Clone 2, Noir, and Tablas A. • Santa Barbara...
Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
12 FREE
Sale
Rose
750ml
Bottle: $17.49 $18.41
12 bottles: $13.99
This pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
Sale
Rose
750ml
Bottle: $20.89 $23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
Sale
Rose
375ml
Bottle: $10.80 $12.00
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Rose
750ml
Bottle: $13.89
12 bottles: $13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Sale
Red
Red
750ml
Bottle: $65.82
12 bottles: $64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
12 FREE
Rapid Ship
Rose
750ml
Bottle: $9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
Sale
Rose
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked berries, salads or grilled chicken. 50%...
Sale
Rose
3.0Ltr
Bottle: $26.41 $27.80
6 bottles: $18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
Sale
Rose
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
Sale
Rose
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
Sale
Rose
750ml
Bottle: $12.43 $13.08
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
Sale
Rose
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...

Cabernet Franc Counoise Melon de Bourgogne Rose / Blush United States

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.