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750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$24.59
12 bottles:
$24.10
A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$19.55
For us, rosé season is all year around. This sophisticated dry rosé has aromas of raspberry and orange blossom with...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear,...
750ml
Bottle:
$31.60
12 bottles:
$30.97
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart...
1.5Ltr
Bottle:
$44.64
$46.99
6 bottles:
$43.20
From estate-grown grapes, this fun, likable pink wine is rustic in bright, fruity tones that mingle flavors of game,...
Champagne Blend Counoise Rose / Blush 2020 United States
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.