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750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$32.89
12 bottles:
$32.23
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$19.55
For us, rosé season is all year around. This sophisticated dry rosé has aromas of raspberry and orange blossom with...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Pucker up—this tart and tangy co-ferment soaks every inch of your palate in umeboshi and a long saline finish. This...
1.5Ltr
Bottle:
$44.64
$46.99
6 bottles:
$43.20
From estate-grown grapes, this fun, likable pink wine is rustic in bright, fruity tones that mingle flavors of game,...
750ml
Bottle:
$16.93
$17.50
12 bottles:
$16.63
There's a bold spirit behind this unique blend of 66% Chenin Blanc and 34% Verdelho, but the wine is a subtle...
Pre-Arrival
Au Bon Climat White Blend Hildegard 2020
750ml - Case of 12
Bottle:
$68.36
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This...
Counoise Rose / Blush White Blend 2020 United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.