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750ml
Bottle:
$18.32
$19.28
12 bottles:
$14.00
The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is...
750ml
Bottle:
$23.11
$25.68
12 bottles:
$16.64
Bright, clear with a light salmon color and coppery secondary highlights. Aromatic with red delicious apple, muted...
750ml
Bottle:
$18.59
12 bottles:
$17.61
Fruit and floral aromas greet the nose. Balanced and well integrated up front, this vibrant wine shows flavors of...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Knapp is proud to have the only planting of Siegerrebe in the Finger Lakes. A cousin of Gewürztraminer, it means...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals and is designed to have...
750ml
Bottle:
$22.80
12 bottles:
$22.34
Mourvèdre, Counoise, and Grenache. All fruit is hand harvested and direct pressed into both tank and puncheon. The...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Our best-selling sweet wine, this long-time favorite is named after our winemaker’s oldest daughter Abby. A fun,...
750ml
Bottle:
$11.61
$12.22
12 bottles:
$8.55
The Basics: A bright fruity infusion bursting with all-natural flavors of freshly squeezed lemonade and ripe-picked...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Watermelon, orange peel and floral notes are given an extra kick of brightness by the wine’s lively acidity.
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Rosé of Carignan.
• Practicing Organic.
• Hand-harvested.
• Mendocino County AVA.
• Sourced from...
750ml
Bottle:
$15.99
12 bottles:
$15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
A blend of 50% Syrah, 25% Grenache Noir and 25% Grenache Gris, the 2022 Old Vine Rosé has a medium cherry-pink color...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative...
Barbera Rose / Blush Siegerrebe United States
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.