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Rapid Ship
Rose
750ml
Bottle: $9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
Sale
Rapid Ship
Rose
750ml
Bottle: $17.42 $18.34
This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a...
Instore only
Rose
3.0Ltr
Bottle: $18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
Instore only
Rose
500ml
Bottle: $3.99
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
Instore only
Rose
5.0Ltr
Bottle: $16.99
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods
Rapid Ship
Rose
750ml
Bottle: $7.99
This refreshingly dry Rosé blooms with ripe cherry and strawberry notes and a trace of minerality on the finish....
Sale
Rapid Ship
Rose
750ml
Bottle: $13.99 $14.94
Notes of strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through...

Mencia Rose / Blush White Rhone Blend United States In-Store or Curbside pickup

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.