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1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.
1.5Ltr
Bottle:
$199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
1.5Ltr
Bottle:
$20.42
$21.50
6 bottles:
$12.00
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
1.5Ltr
Bottle:
$24.89
$26.20
6 bottles:
$16.66
Pink Cat is an award-winning sweet blush wine made from native Catawba grapes. It's delightfully refreshing and makes...
1.5Ltr
Bottle:
$44.64
$46.99
6 bottles:
$43.20
From estate-grown grapes, this fun, likable pink wine is rustic in bright, fruity tones that mingle flavors of game,...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
This light and fruity wine is a more refreshing alternative to White Zinfandel. Our most popular wine. GOLD MEDAL...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2013
1.5Ltr - 1 Bottle
Bottle:
$446.21
$474.69
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Rose / Blush Syrah White Rhone Blend United States 1.5Ltr
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.