×
Sale
Rose
750ml
Bottle: $16.94 $17.59
12 bottles: $16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
Sale
Rose
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
Sale
Rose
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
California rose with strawberry, white peach, grapefruit, rose petal, honeydew, nectarine, and watermelon flavors.
Sale
Rose
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
WS
88
Rapid Ship
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
• SIP Certified Sustainable. • 100% Rosé of Grenache. • Clone 2, Noir, and Tablas A. • Santa Barbara...
Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.40 $33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
Sale
Spirits
750ml
Bottle: $36.24 $38.15
6 bottles: $30.71
Sale
Rose
750ml
Bottle: $17.49 $18.41
12 bottles: $13.99
This pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
Sale
Rose
750ml
Bottle: $20.89 $23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
Sale
White
750ml
Bottle: $26.89 $27.59
12 bottles: $26.35
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
Sale
Rose
375ml
Bottle: $10.80 $12.00
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Rose
750ml
Bottle: $13.89
12 bottles: $13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Rapid Ship
Rose
750ml
Bottle: $9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
Sale
Rose
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked berries, salads or grilled chicken. 50%...
Sale
Rose
3.0Ltr
Bottle: $26.41 $27.80
6 bottles: $18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
Sale
Spirits
750ml
Bottle: $43.31 $45.59
6 bottles: $13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
Sale
Spirits
750ml
Bottle: $22.91 $24.12
12 bottles: $12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
BTI
89
Sale
Spirits
750ml
Bottle: $23.93 $25.19
12 bottles: $19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
BTI
88

Rose / Blush Rum White Rhone Blend United States

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.