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Vintage
Price
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More wines available from La Clarine Farm
750ml
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Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and...
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Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
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The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
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Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a...
More Details
Winery
La Clarine Farm
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.