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750ml
Bottle:
$13.83
12 bottles:
$13.55
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
750ml
Bottle:
$13.70
12 bottles:
$13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.35
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and...
750ml
Bottle:
$11.40
$12.00
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
750ml
Bottle:
$42.73
$44.88
12 bottles:
$41.88
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1%...
![Aeris [By Rhys] Bricco Rosso 'Centennial Mountain' 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6b/6b9a515d3613a45bfbd5bbde7b0b84d9.jpg){kind=small}
750ml
Bottle:
$39.94
12 bottles:
$39.14
The lighter ruby-hued 2018 Bricco Rosso Centennial Mountain Vineyard offers up a pretty, Nebbiolo-like bouquet of...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
This dark purple wine has complex aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla. This is a...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Our Sweet Red is light on the palate, exploding with bright red fruit and a little spritz. FOOD PAIRINGS: Sweet...
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
750ml
Bottle:
$55.18
$58.08
6 bottles:
$54.00
Amador Kentucky Rye Whiskey Port Barrel has complex flavors of baking spices, ripe blackberry, and chocolate.
750ml
Bottle:
$41.42
$43.60
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and...
750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
750ml
Bottle:
$34.79
12 bottles:
$34.09
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
Red Blend Mencia Rye Whiskey Mencia United States California
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.