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750ml
Bottle:
$69.54
$73.20
There's something pleasantly herbaceous about the nose, with English breakfast tea, sage, and a whisper of spearmint...
750ml
Bottle:
$42.94
$45.20
Aged in American oak casks, then finished in “white-wine seasoned French oak barrels,” this honey-hued whiskey...
750ml
Bottle:
$48.26
$50.80
Scan the dessert case and choose your favorite, because they're all here in abundance: cake donuts, sticky buns,...
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Bottle:
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A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in...
750ml
Bottle:
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$36.40
Billed as a whiskey that combines elements of bourbon and rye, the nose blends pine forest, lime, green cardamom,...
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Producer
Filibuster
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.