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Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
Rapid Ship
Red
750ml
Bottle: $9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
Sale
White
750ml
Bottle: $18.35 $20.39
12 bottles: $16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
Sale
White
750ml
Bottle: $14.25 $15.83
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt....
WS
90
White
750ml
Bottle: $23.95
12 bottles: $23.47
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
12 FREE
Sale
White
750ml
Bottle: $20.23 $22.48
12 bottles: $17.48
Vibrant and distinctive, with fresh lemon, lime and pear flavors marked by lemongrass and fresh-clipped mint....
WS
90
Sale
White
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
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Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
• 100% Merlot. • Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys. • Sees...
White
750ml
Bottle: $13.01
12 bottles: $12.36
Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange...
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White
750ml
Bottle: $16.20 $18.00
12 bottles: $11.73
Brimming with citrus aromas of lime and grapefruit, this wine has a nice soft entry, which carries through the center...
Sale
White
750ml
Bottle: $18.94 $20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
VM
88
Sale
White
750ml
Bottle: $13.26 $14.73
Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings...
Rapid Ship
White
750ml
Bottle: $9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
WE
89
White
750ml
Bottle: $58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
12 FREE
White
750ml
Bottle: $20.08
12 bottles: $19.68
An easygoing quaff, with pear and lemongrass flavors. Drink now. 5,000 cases made.
Rapid Ship
White
750ml
Bottle: $29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
12 FREE
Sale
White
750ml
Bottle: $14.94 $16.25
Delivers fresh, juicy pear, peach and pineapple flavors, with hints of spices, candied ginger and chamomile on the...
Sale
Red
1.5Ltr
Bottle: $18.44 $20.49
6 bottles: $16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
Sale
Red
750ml
Bottle: $9.90 $11.00
12 bottles: $9.51
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
Sale
Red
750ml
Bottle: $10.45 $11.00
12 bottles: $9.51

Merlot Sauvignon Blanc 2013 2022 United States

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.