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750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
750ml
Bottle:
$18.35
$20.39
12 bottles:
$16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Bright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of...
750ml
Bottle:
$14.25
$15.83
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt....
750ml
Bottle:
$23.95
12 bottles:
$23.47
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.48
Vibrant and distinctive, with fresh lemon, lime and pear flavors marked by lemongrass and fresh-clipped mint....
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
750ml
Bottle:
$13.01
12 bottles:
$12.36
Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$11.73
Brimming with citrus aromas of lime and grapefruit, this wine has a nice soft entry, which carries through the center...
750ml
Bottle:
$18.94
$20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
750ml
Bottle:
$13.26
$14.73
Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings...
750ml
Bottle:
$11.94
$12.48
12 bottles:
$11.70
Color: Green hues, very brilliant.
Aroma: A citrus nose with delightful minerality, enfolded with light notes of...
750ml
Bottle:
$9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
750ml
Bottle:
$58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$20.08
12 bottles:
$19.68
An easygoing quaff, with pear and lemongrass flavors. Drink now. 5,000 cases made.
750ml
Bottle:
$29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
750ml
Bottle:
$14.94
$16.25
Delivers fresh, juicy pear, peach and pineapple flavors, with hints of spices, candied ginger and chamomile on the...
750ml
Bottle:
$94.88
6 bottles:
$92.98
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh...
750ml
Bottle:
$26.99
$29.99
Youthful and delightfully fresh, the 2022 Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle...
Aligote Sauvignon Blanc 2013 2022 Chile United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.