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750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
750ml
Bottle:
$10.93
12 bottles:
$10.68
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$22.03
$24.48
12 bottles:
$14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
750ml
Bottle:
$17.91
12 bottles:
$17.55
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple,...
750ml
Bottle:
$17.44
12 bottles:
$17.09
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This handcrafted...
750ml
Bottle:
$26.28
$29.20
12 bottles:
$24.32
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$12.89
$14.30
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
750ml
Bottle:
$30.00
12 bottles:
$28.50
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Exuberant banana, pluot, peach, pineapple, floral and lime aromas form the initial impressions of this 100% stainless...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Stafford Hill is the 'second label' of Holloran Vineyard Wines. The label offers outstanding value for handcrafted,...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The focus is on bright fruit and minerality with apricot and white peach notes and floral aromatics.
750ml
Bottle:
$20.95
$23.28
12 bottles:
$15.63
Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• Practicing Organic.
• 100% Sauvignon Blanc.
• Sourced from Los Olivos District of Santa Barbara County.
•...
Arneis Chardonnay Sauvignon Blanc 2023 United States
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.