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Aeris [By Rhys] Carricante 'Centennial Mountain' 2018 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
1 Ratings
See 1 Professional Review
VM
93
VM
93
Rated 93 by Vinous Media
The 2018 Carricante Centennial Mountain Vineyard is exotic, translucent and full of character. Lemon confit, orchard fruit, spice and floral overtones abound. The 2018 offers lovely mid-palate pliancy and creaminess that builds with air. It's a terrific showing from Aeris. ... More details
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Aeris [By Rhys] Carricante 'Centennial Mountain' 2018 750ml

SKU 946047
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$54.00
/750ml bottle
$49.94
/750ml bottle
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Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
The 2018 Carricante Centennial Mountain Vineyard is exotic, translucent and full of character. Lemon confit, orchard fruit, spice and floral overtones abound. The 2018 offers lovely mid-palate pliancy and creaminess that builds with air. It's a terrific showing from Aeris.
Winery
While we style our Bianco for immediate, delicious pleasure, the label Carricante is reserved for a more serious, ageworthy and finessed example of this amazing grape. At its pinnacle, the unique high-altitude schist soils of Centennial Mountain produce a racy and intensely mineral white wine that is just entering its drinking window.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
The 2018 Carricante Centennial Mountain Vineyard is exotic, translucent and full of character. Lemon confit, orchard fruit, spice and floral overtones abound. The 2018 offers lovely mid-palate pliancy and creaminess that builds with air. It's a terrific showing from Aeris.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
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More Details
Winery Aeris [By Rhys]
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.