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More wines available from L'ecole No. 41
750ml
Bottle:
$56.93
Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s...
750ml
Bottle:
$25.94
$28.39
This has a perfumed nose of lavender, nutmeg, chocolate cherries, dark raspberries and blackcurrants. Firm and...
750ml
Bottle:
$38.79
$39.79
Expressive and precise, with deep currant, licorice and dark mocha flavors that take on structure toward...
750ml
Bottle:
$19.90
$20.80
This is a tasty chardonnay showing pastries, stone fruit and salted nuts on the nose. It’s full-bodied, creamy and...
750ml
Bottle:
$16.94
$18.74
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
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Winery
L'ecole No. 41
Varietal: Semillon
Semillon grapes are easily recognizable from their pale and golden color, which often takes on a pinkish hue when ripened in hot climates. These grapes produce a wide range of excellent wines, from crisp, dry and citrus flavored still white wines, to more sweeter varieties. Semillon is one of the fine white grape varietals used in the production of Bordeaux white wines, and it is known for having a particular affinity for oak, in which it ages fantastically. At one point, Semillon was wildly popular, and was grown in abundance all over Europe and the New World. It is highly popular with wineries seeking a white wine grape which grows quickly and easily, with a high resistance to disease and the ability to produce high yields.
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.