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Sierra Del Mar Vineyard Sauvignon Blanc 2022 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
2022 2017
WNR
Winery
The color of this crisp Sauvignon Blanc is a pale steel color with glint of copper. The aromas are very floral and aromatic with rose petal and jasmine notes followed by mango and melon. On the palate the wine has a dry entry with lemon and key lime citrus which expands into lychee and Japanese melon. The finish displays subtle clove and snappy, juicy citron lemon.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sierra Del Mar Vineyard Sauvignon Blanc 2022 750ml

SKU 936220
$15.18
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The color of this crisp Sauvignon Blanc is a pale steel color with glint of copper. The aromas are very floral and aromatic with rose petal and jasmine notes followed by mango and melon. On the palate the wine has a dry entry with lemon and key lime citrus which expands into lychee and Japanese melon. The finish displays subtle clove and snappy, juicy citron lemon.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
2022 2017
Overview
The color of this crisp Sauvignon Blanc is a pale steel color with glint of copper. The aromas are very floral and aromatic with rose petal and jasmine notes followed by mango and melon. On the palate the wine has a dry entry with lemon and key lime citrus which expands into lychee and Japanese melon. The finish displays subtle clove and snappy, juicy citron lemon.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

The Central Coast of California is one of the New World's most important and sizable wine producing regions, with over 90,000 acres of land under vine. The region itself is a long and narrow one, stretching over two hundred and fifty miles down the Pacific coast of the state of California, and rarely exceeding twenty five miles in width. However, it features hundreds of wineries, each of which are keen to show the world just how good their terroir is for cultivating high quality French and Italian grape varietals, which thrive under the hot Californian sunshine and in the superb soil types found in the region. Central Coast is also an important center of experimentation and innovation in viticulture, and is definitely a region to watch out for should you wish to sample some of the best wines to come out of the United States.
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More Details
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

The Central Coast of California is one of the New World's most important and sizable wine producing regions, with over 90,000 acres of land under vine. The region itself is a long and narrow one, stretching over two hundred and fifty miles down the Pacific coast of the state of California, and rarely exceeding twenty five miles in width. However, it features hundreds of wineries, each of which are keen to show the world just how good their terroir is for cultivating high quality French and Italian grape varietals, which thrive under the hot Californian sunshine and in the superb soil types found in the region. Central Coast is also an important center of experimentation and innovation in viticulture, and is definitely a region to watch out for should you wish to sample some of the best wines to come out of the United States.