Do we ship to you?.
750ml - Case of 12
Bottle:
$8.34
This substantive, well-concentrated wine boasts vivid, crisp, lemon, grapefruit and parsley flavors on a rather full...
750ml
Bottle:
$21.89
$23.20
This bright and silky sur lie aged Sauvignon Blanc exhibits aromas of peach, pineapple, and guava. This wine has...
750ml
Bottle:
$19.93
12 bottles:
$19.53
A style that pairs well with the US Mediterranean food culture, our Sauv Blanc shows vibrant and fresh citrus...
750ml
Bottle:
$24.94
$26.40
Shows good intensity, with yellow apple, nectarine and pineapple flavors that are bold and juicy, plus floral accents...
750ml
Bottle:
$26.28
$29.20
12 bottles:
$24.32
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$12.89
$14.30
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
The Guenoc California Sauvignon Blanc is cool fermented in stainless tanks to retain its natural fruit aromas and...
750ml
Bottle:
$30.00
12 bottles:
$28.50
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$25.79
$28.80
The 2022 vintage exhibits inviting hints of melon, grapefruit, and quince. The textured palate is alive with fresh...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
Sourced from our Russian River Valley vineyards, our famous estate 2022 Sauvignon Blanc has vibrant straw coloring...
750ml
Bottle:
$12.91
12 bottles:
$12.65
COLOR: Very light, pale straw color.
NOSE: Dragon fruit, fresh cut grass and lime rind on the nose. High acidity...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Our Sauvignon Blanc is highlighted by aromas of honeysuckle, lime, and lemon zest. The palate brings bright flavors...
750ml - Case of 12
Bottle:
$18.94
Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White...
750ml
Bottle:
$14.90
$16.66
Crisp, clean, vibrant citrus notes with
layers of passion fruit and minerality lead to a long, refreshing finish....
750ml
Bottle:
$21.89
$24.00
Intense aromatics of peach and apricot provide the opening notes of this light straw-colored wine, with stone fruit...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Stafford Hill is the 'second label' of Holloran Vineyard Wines. The label offers outstanding value for handcrafted,...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and...
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
Barbera Sauvignon Blanc Semillon United States 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.