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750ml
Bottle:
$22.94
12 bottles:
$22.48
Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime...
750ml
Bottle:
$74.94
6 bottles:
$73.44
Lemons, peaches, sliced apples and blanched almonds on the nose. Bright fruit yet creamy and textured, with a medium...
750ml
Bottle:
$58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml
Bottle:
$29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
750ml
Bottle:
$49.94
6 bottles:
$48.94
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It...
750ml
Bottle:
$94.88
6 bottles:
$92.98
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Our Seven Ranchlands Sauvignon Blanc is a treat! Grapefruit grabs you at first, as aromas of lemon and orange zest...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and...
750ml
Bottle:
$45.90
$48.40
Baked apples, honeysuckle, caramel and beeswax on the nose, following through to a medium to full body with creamy...
750ml
Bottle:
$28.08
12 bottles:
$27.52
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
750ml
Bottle:
$66.90
6 bottles:
$65.56
Distinctive, with an aromatic swirl of honeysuckle, a whiff of resinous smoke and flavors of grilled peach. Reveals...
750ml
Bottle:
$41.93
12 bottles:
$41.09
The aromas on this fresh, aromatic white are intense with citrus notes (lemongrass, grapefruit rind), floral notes...
750ml
Bottle:
$42.85
6 bottles:
$41.99
Presents pear, Fuji apple and a note of dried pineapple set on a medium frame, with modest acidity and peppery white...
750ml
Bottle:
$52.88
$57.20
12 bottles:
$51.82
Heady aromas of herbs and spices fill the nose with the first sniff. They continue their dramatic march on the...
750ml
Bottle:
$22.35
12 bottles:
$21.90
Our estate-grown clone allows for a multitude of aroma profiles in our Sauvignon Blanc, from classic aromas of white...
750ml
Bottle:
$18.50
12 bottles:
$18.13
The fruit we receive off the White Oak Ranch Vineyard continues to amaze us vintage after vintage. The resulting...
Muscat Sauvignon Blanc Semillon Vodka United States California 750ml 12 Ship Free Items
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.