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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$15.83
Sauvignon Blanc
United States
California
North Coast
750ml
12B / $14.25
Better Price, Same Score
2022
$13.86
Sauvignon Blanc
United States
California
Central Coast
750ml
12B / $13.58
Closest Match
2022
$14.99
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
Best QPR in Price range
$11.94
Sauvignon Blanc
United States
California
750ml
12B / $9.51
More wines available from Dough
750ml
Bottle:
$17.94
Aromas
• Persistent dark fruit, predominant black cherry and blackberry
• Undertones of brown sugar, coffee,...
750ml
Bottle:
$15.83
Aromas
• Bright lemon citrus & curd and honeysuckle floral notes
• A hint of spice and pie crust
• Delicate...
750ml
Bottle:
$17.94
Aromas
• Classic Oregon tart cherry and red fruit
• Subtle dried floral aromas
Flavors
• Rich cocoa, black...
More Details
Winery
Dough
Varietal: Sauvignon Blanc
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.