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Sale
White
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
White
750ml
Bottle: $13.43
12 bottles: $10.45
Light, bright and refreshingly crisp, our California Sauvignon Blanc mimics the vibrant notes of grapefruit, zesty...
Red
750ml
Bottle: $149.94
12 bottles: $146.94
Cherry and cinnamon with a hint of cardamon. Really varietal on the nose. Some earth, too. It’s full-bodied with a...
12 FREE
JS
94
WS
92
White
12 FREE
Sale
White
750ml
Bottle: $22.03 $24.48
12 bottles: $16.63
The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and...
Sale
White
750ml
Bottle: $22.03 $24.48
12 bottles: $14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
Sale
White
750ml
Bottle: $26.68 $28.08
12 bottles: $22.80
The DETAILS Sauvignon Blanc displays bright aromas of lemon zest, white flowers, and honeycomb. Delivers vibrant...
White
750ml
Bottle: $15.83
12 bottles: $14.25
Shows sturdy orange blossom, lemon zest and Fuji apple flavors, with a hint of dried pineapple. The juicy finish has...
WS
88
Rapid Ship
White
750ml
Bottle: $14.99
Intense and mouthwatering, with notes of fresh-cut lemongrass, ginger and lemon basil complementing the Meyer lemon,...
WS
90
Sale
White
750ml
Bottle: $20.15 $22.39
Fragrant, with notes of lemon basil and lemongrass up front, showing hints of celery seed that complement the...
WS
92
Sale
White
750ml
Bottle: $28.88 $32.09
12 bottles: $25.09
Blending with just under 10% Sémillon gives this bright Sauvignon Blanc a touch of roundness and body. Aromatics of...
DC
92
JS
91
Sale
White
750ml
Bottle: $13.87 $15.41
12 bottles: $11.52
Sale
White
Sale
White
750ml
Bottle: $12.35 $13.00
12 bottles: $9.98
Sale
White
750ml
Bottle: $13.87 $15.41
12 bottles: $12.73
APPEARANCE: Pale straw. AROMA: Enticing tropical fruit, grapefruit, golden delicious apple, lemongrass, lemon...
Case only
White
750ml - Case of 12
Bottle: $23.90
Fresh and bright, this sauvignon carries an elegant nose of grapefruit, lemon, and white peach. Clean minerality on...
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
White
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Dry, fruit-forward, and so light it’ll keep you on your toes. With less sugar, no flavor additives, and all the...
Sale
White
750ml
Bottle: $18.32 $19.28
12 bottles: $12.36
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with flavors of lime and pear with...

Nebbiolo Sauvignon Blanc Semillon United States 750ml

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.