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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$15.83
Sauvignon Blanc
United States
California
North Coast
750ml
12B / $14.25
Better Price, Same Score
2022
$13.86
Sauvignon Blanc
United States
California
Central Coast
750ml
12B / $13.58
Closest Match
2022
$14.99
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
Best QPR in Price range
$11.94
Sauvignon Blanc
United States
California
750ml
12B / $9.51
More wines available from Dough
750ml
Bottle:
$17.94
Aromas
• Persistent dark fruit, predominant black cherry and blackberry
• Undertones of brown sugar, coffee,...
750ml
Bottle:
$15.83
Aromas
• Bright lemon citrus & curd and honeysuckle floral notes
• A hint of spice and pie crust
• Delicate...
750ml
Bottle:
$17.94
Aromas
• Classic Oregon tart cherry and red fruit
• Subtle dried floral aromas
Flavors
• Rich cocoa, black...
More Details
Winery
Dough
Varietal: Sauvignon Blanc
Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.