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St. George Whiskey Breaking & Entering 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
See Winery Review
WNR
Winery
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
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St. George Whiskey Breaking & Entering 750ml

SKU 818249
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.40
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $72.00 ($36.00 per bottle) Add 6 Bottles $172.80 ($28.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer St. George
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.