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750ml
Bottle:
$14.90
$16.25
12 bottles:
$14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
750ml
Bottle:
$102.35
$107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
750ml
Bottle:
$38.80
12 bottles:
$38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
750ml - Case of 12
Bottle:
$133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
750ml
Bottle:
$230.47
$256.08
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and...
750ml
Bottle:
$72.28
$76.08
12 bottles:
$57.00
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet...
750ml
Bottle:
$33.78
12 bottles:
$33.10
Floral, spicy aromas and bold well-articulated flavors accompany a firm, moderately tannic texture in this oaky but...
750ml - Case of 6
Bottle:
$59.93
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to...
750ml - Case of 12
Bottle:
$273.06
750ml - Case of 12
Bottle:
$242.08
The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very...
Pre-Arrival
Booker Vineyards Red Blend Vertigo 22 2016
750ml - Case of 12
Bottle:
$139.21
The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a...
750ml - Case of 6
Bottle:
$136.86
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
Pre-Arrival
Colgin Cariad Proprietary Red 2016
750ml - Case of 3
Bottle:
$656.80
The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the...
Pre-Arrival
Colgin Red Blend IX Estate 2016
750ml - Case of 3
Bottle:
$679.60
Another perfect wine is the 2016 IX Estate, which is made from 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot...
Pre-Arrival
Continuum Proprietary Red Blend 2016
750ml - Case of 6
Bottle:
$273.93
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink....
Pre-Arrival
Daou Vineyards Red Blend Soul Of A Lion 2016
750ml - Case of 3
Bottle:
$178.95
Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and...
Port Blend Red Blend South Africa United States 750ml
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.