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750ml
Bottle:
$46.87
$52.08
12 bottles:
$41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
750ml
Bottle:
$49.49
6 bottles:
$48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
750ml
Bottle:
$178.95
6 bottles:
$175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
750ml - Case of 3
Bottle:
$60.80
It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and...
750ml
Bottle:
$53.94
$55.60
6 bottles:
$52.00
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
750ml
Bottle:
$136.07
$151.19
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
750ml
Bottle:
$139.95
$151.19
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Appearance: Deep Red
Aroma: Cherry, vanilla, sweet smoke, forest floor, dried leaf, tobacco, mint, spice, cherry...
750ml
Bottle:
$344.95
$383.28
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
750ml
Bottle:
$266.95
$295.20
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
750ml - Case of 6
Bottle:
$118.95
Full-bodied, rich and decadent in the mouth, it fills the palate with spice-laced black fruit preserves, framed by...
750ml
Bottle:
$25.86
12 bottles:
$25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
Pre-Arrival
Accendo Cellars Cabernet Sauvignon 2016
750ml - Case of 6
Bottle:
$349.07
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
750ml - Case of 6
Bottle:
$129.14
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Cabernet Sauvignon 2011 Spain United States 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.