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750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
750ml
Bottle:
$29.94
12 bottles:
$29.34
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Fresh and floral, with succulent strawberry, orange peel and spice flavors that finish on a crisp accent. Drink now....
750ml
Bottle:
$22.94
12 bottles:
$22.48
Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly...
750ml
Bottle:
$20.40
12 bottles:
$19.99
The 2023 Rosé lifts from the glass with a peppery blend of wild strawberries, lavender and spice. This is zesty,...
750ml
Bottle:
$22.94
12 bottles:
$22.48
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas...
750ml
Bottle:
$15.99
12 bottles:
$15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Practicing Organic and Biodynamic.
• Pinot Noir and Old Vine Grenache.
• Whole bunch pressed on a delicate...
750ml
Bottle:
$22.35
12 bottles:
$21.90
Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml
Bottle:
$19.95
12 bottles:
$19.55
Tempranillo and Garnacha from a high altitude vineyard in Álava.(700m). The grapes are 100% destemmed then partially...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Packing up-front creamed peach and rose water flavors that are inviting and fresh, this well-meshed rose vibrates...
Counoise Rose / Blush Spain United States 12 Ship Free Items
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.