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Ramey Syrah Sonoma Coast 2020 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2020 2019 2018 2017
WNR
Winery
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
Image of bottle
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Ramey Syrah Sonoma Coast 2020 750ml

SKU 937797
Sale
Qualifies for 12 Ship Free
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$42.00
/750ml bottle
$39.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2020 2019 2018 2017
Overview
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Ramey
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.