Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$118.05
Syrah
United States
California
Carneros
750ml
N/A
Better Price
2016
$108.37
Syrah
United States
California
Sonoma Valley
750ml
Similar Price
2019
$122.93
Syrah
United States
Washington State
Walla Walla
750ml
Better Price, Better Score
2017
$83.45
Syrah
United States
California
Sonoma Valley
750ml
More wines available from Hyde De Villaine
Pre-Arrival
Hyde De Villaine Chardonnay California 2019
750ml - 1 Bottle
Bottle:
$110.62
Aromas of yellow apple and mango skin are balanced by crisp minerality and notes of smoked almond. The palate...
Pre-Arrival
Hyde De Villaine Chardonnay De La Guerra 2017
750ml - 1 Bottle
Bottle:
$127.14
The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2016
750ml - 1 Bottle
Bottle:
$143.79
Hitting its stride now, this has a core laden with griotte and raspberry notes, while singed anise, savory and black...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2017
750ml - 1 Bottle
Bottle:
$179.07
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm...
750ml - 1 Bottle
Bottle:
$140.33
A generous style, with vivid crushed plum and blackberry notes laced with light briar, apple wood and sweet tobacco...
More Details
Winery
Hyde De Villaine
Varietal: Syrah
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.