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Pax Wine Cellars Syrah The Bench 2022 750ml

size
750ml
country
United States
region
California
appellation
Lodi
VM
92
Additional vintages
2022 2020
VM
92
Rated 92 by Vinous Media
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender and spice saturates the palate. This is an especially forward, juicy style for Pax. There's gorgeous immediacy here. The 2022 was done with 100% stems and aged in neutral oak. ... More details
Image of bottle
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Pax Wine Cellars Syrah The Bench 2022 750ml

SKU 944143
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender and spice saturates the palate. This is an especially forward, juicy style for Pax. There's gorgeous immediacy here. The 2022 was done with 100% stems and aged in neutral oak.
Winery
• Practicing Biodynamic. • 100% Syrah. • The Bench Vineyard (Clements Hills – Lodi AVA). • Fine-grained, sandy granite and tufa soils. • Vineyard’s temperature moderated by the Golden Gate Wind Gap. • 100% whole cluster fermentation. • Aged 6 months in neutral 500L French oak puncheons. • Free SO2 @ bottling 12 ppm.
Product Details
size
750ml
country
United States
region
California
appellation
Lodi
Additional vintages
2022 2020
Overview
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender and spice saturates the palate. This is an especially forward, juicy style for Pax. There's gorgeous immediacy here. The 2022 was done with 100% stems and aged in neutral oak.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.