×
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.40 $33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
Sale
Spirits
750ml
Bottle: $36.24 $38.15
6 bottles: $30.71
Red
750ml
Bottle: $22.00
12 bottles: $17.48
A medium- to full-bodied red with polished texture and a bright dark-fruited character. Fresh, with vivid acidity and...
JS
91
Rapid Ship
Red
750ml
Bottle: $199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
12 FREE
JD
100
WNR
98
Sale
Red
750ml
Bottle: $48.89 $49.60
12 bottles: $47.91
Black cherry, mixed berry pie, cocoa, vanilla, white flowers, honey.
12 FREE
Sale
Red
750ml
Bottle: $16.50 $18.33
It is simultaneously Bold and Balanced, Rich and Smooth, Fruit Forward and Earthy. It is impossibly dark and...
Red
750ml
Bottle: $32.94
12 bottles: $32.28
The 2021 Syrah Campbell Ranch is a touch youthfully reticent from its recent bottling, taking plenty of time to...
12 FREE
WA
94
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
12 FREE
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Sale
Spirits
750ml
Bottle: $43.31 $45.59
6 bottles: $13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
Sale
Spirits
750ml
Bottle: $22.91 $24.12
12 bottles: $12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
BTI
89
Sale
Spirits
750ml
Bottle: $23.93 $25.19
12 bottles: $19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
BTI
88
Spirits
750ml
Bottle: $45.60
6 bottles: $24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
Sale
Red
750ml
Bottle: $31.94 $33.60
12 bottles: $31.92
The 2020 Syrah Purisima Mountain Vineyard is a powerful, dense wine. Blueberry, blackberry, lavender, melted road tar...
Sale
Rapid Ship
Spirits
750ml
Bottle: $31.35 $33.00
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
Sale
Rapid Ship
Spirits
750ml
Bottle: $17.42 $18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
Red
750ml
Bottle: $54.72
12 bottles: $53.63
Occidental Hills Syrah is a single-vineyard bottling from our 0.21 acre Syrah planting at English Hill Vineyard....
12 FREE
Sale
Red
750ml
Bottle: $79.88 $88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
12 FREE
VM
97
JD
97
Red
750ml
Bottle: $17.50
12 bottles: $17.15
Carisma Mendocino Sweet Syrah has a gorgeous floral aroma filled with violets and lavender, joined by flavors of...
12 FREE
Sale
Red
750ml
Bottle: $11.94 $12.57
This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart cranberry,...
WE
88

Other Whiskey Rum Syrah United States

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.