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750ml
Bottle:
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
750ml
Bottle:
$349.94
The 2018 Syrah Bionic Frog comes from the Coccinelle Vineyard in the Rocks district of Milton-Freewater. It’s...
750ml
Bottle:
$138.94
The 2020 Syrah En Chamberlin Vineyard is youthfully restrained, with a savory blend of cured meat, bacon fat, exotic...
1.5Ltr
Bottle:
$199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
1.5Ltr
Bottle:
$239.94
Soft and luxurious with plums, smoke, spice and hints of earth. Some chocolate, too. Full body, round and caressing...
1.5Ltr
Bottle:
$299.94
Released only in magnum and a blend of the single vineyards (Christophe continues to keep the vineyards that compose...
750ml
Bottle:
$51.94
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color,...
750ml
Bottle:
$234.94
The 2021 Syrah Unanswered Prayers appears to be ever so slightly more successful than the Grenache (which, given the...
750ml
Bottle:
$49.94
The aromas leap out of the glass. Wet earth, tapenade, green peppercorns, volcanic ash and tea leaves. Hints of...
750ml
Bottle:
$18.84
12 bottles:
$18.46
McPrice Myers Right Hand Man has notes of plum preserves, licorice, leather, brownie batter. On the palate the wine...
750ml
Bottle:
$64.94
From two vineyards, the 2020 Syrah Grizzly Peak is more introspective on opening, with aromas of boysenberry, sweet...
750ml
Bottle:
$55.94
12 bottles:
$51.94
The 2022 Syrah Sonoma Hillsides is a blend of several sites. Aging in cement helps retain a good bit of freshness,...
750ml
Bottle:
$234.94
Lots of red and blue fruits as well as peppery notes emerge from the 2021 James Berry Vineyard, a medium to...
750ml
Bottle:
$78.90
$84.40
The 2019 Relentless is mostly Syrah, yet the cuvée always includes a good bit of Petite Sirah, with 11% in the 2019....
750ml
Bottle:
$349.94
$499.94
Blended of 81% Syrah, 8% Petite Sirah, 6% Mourvèdre, 4% Touriga Nacional and 1% Graciano, sourced from 34% The Third...
750ml
Bottle:
$424.94
$499.94
Named after Manfred’s grandfather, the 2017 Syrah The Hated Hunter is 82.4% Syrah, 7.8% Petite Sirah, 5.2%...
750ml
Bottle:
$49.94
12 bottles:
$41.94
(96-98) The 2022 Syrah Colson Canyon Vineyard ratchets up the intensity and has a saturated purple hue as well as a...
Syrah United States In-Store or Curbside pickup
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.