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Sale
Red
750ml
Bottle: $20.69 $22.20
12 bottles: $20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
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Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
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Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
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Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Fiesta in a bottle. Feel the fizz and taste the tangy citrus flavor. André Sweet Fizzy Sangria is perfect for an...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
BTI
90
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
BTI
88
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
BTI
89
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and...
Instore only
Sake/Fruit Wine
750ml
Bottle: $6.99
Barefoot Strawberry FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of juicy, sun-kissed...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries....
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Watermelon FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices...
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Red
750ml
Bottle: $12.44 $13.09
12 bottles: $9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
Sake/Fruit Wine
750ml
Bottle: $14.82
12 bottles: $11.40
A blend of sweet red wine with natural blackberry flavors.
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Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
Delicate blend of sweet grape wine with the natural flavor of ripe cherry.
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Sake/Fruit Wine
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
A delicious blend of sweet grape wine with natural loganberry flavor. Best served chilled!
Sale
Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.

Baco Noir Fruit Wine Sherry Tempranillo United States 750ml

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.