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Spirits
750ml - Case of 12
Bottle: $29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
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Spirits
750ml - Case of 12
Bottle: $28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
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Spirits
750ml - Case of 12
Bottle: $26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
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Red
750ml
Bottle: $20.69 $22.20
12 bottles: $20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
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Spirits
750ml - Case of 6
Bottle: $30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
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Spirits
750ml - Case of 6
Bottle: $36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
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Spirits
750ml - Case of 6
Bottle: $29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
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Spirits
750ml
Bottle: $33.06 $34.80
12 bottles: $30.78
Treat yourself! Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and...
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Spirits
750ml
Bottle: $34.20 $36.00
12 bottles: $31.92
This unusual, spicy-sweet liqueur is made with celery root and celery stalk, fennel, anise, dill and lemon peel. The...
WE
89
Spirits
750ml
Bottle: $33.60
12 bottles: $28.50
Apologue continues their exploration of novel botanical liqueurs with Paw Paw, the largest edible fruit native to...
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Spirits
750ml
Bottle: $34.20 $36.00
12 bottles: $31.92
Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice,...
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Spirits
750ml
Bottle: $36.48 $38.40
12 bottles: $34.20
Expect a vibrant orange hue and warm, honeyed aroma with hints of orange peel and spice. The palate is complex and...
WE
89
Sale
Spirits
750ml
Bottle: $30.77 $32.39
6 bottles: $26.87
Ballotin Chocolate Cherry Cream is silky and beautifully balanced, with deep whiskey notes complementing the rich...
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Spirits
750ml
Bottle: $30.77 $32.39
6 bottles: $26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
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Spirits
750ml
Bottle: $36.47 $38.39
6 bottles: $32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
WE
93
Spirits
750ml
Bottle: $41.88
6 bottles: $36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
12 FREE
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Rapid Ship
Spirits
750ml
Bottle: $31.35 $33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
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Rapid Ship
Spirits
750ml
Bottle: $29.70 $33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
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Rapid Ship
Spirits
750ml
Bottle: $33.63 $35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
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Spirits
750ml
Bottle: $46.22 $48.65
6 bottles: $43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
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Baco Noir Liqueur Sherry Tempranillo United States 750ml

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.