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750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml
Bottle:
$22.00
12 bottles:
$17.48
A medium- to full-bodied red with polished texture and a bright dark-fruited character. Fresh, with vivid acidity and...
750ml
Bottle:
$79.88
$88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
750ml
Bottle:
$59.50
12 bottles:
$58.31
Tempranillo from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County. Spanish style red....
750ml
Bottle:
$11.94
$12.57
This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart cranberry,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Sandstone and shale soils. Vines planted in 2000 at 1200 feet. 100% whole cluster and aged in neutral oak. Received...
750ml
Bottle:
$59.84
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with...
750ml
Bottle:
$34.90
$37.20
Some lovely rounded aromas of cut plums, black tea, well-ripened red cherries and sage. Medium-to full-bodied with...
750ml
Bottle:
$40.88
Medium ruby-purple, the 2019 Syrah Sta. Rita Hills explodes with blackcurrant, blueberry, mint chocolate, violet and...
750ml
Bottle:
$31.90
$34.80
Graceful and refined, with elegantly layered plum and raspberry flavors that take on forest floor, lavender and spice...
750ml
Bottle:
$78.90
$84.40
The 2019 Relentless is mostly Syrah, yet the cuvée always includes a good bit of Petite Sirah, with 11% in the 2019....
750ml
Bottle:
$41.94
12 bottles:
$41.10
This elegant wine unveils savory notes, fresh blueberries, and velvety tannins.
Pre-Arrival
Andremily Syrah No. 8 2019
750ml - Case of 12
Bottle:
$192.04
Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This...
Pre-Arrival
Colgin Syrah IX Estate 2019
750ml - Case of 3
Bottle:
$355.47
Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible...
Pre-Arrival
Pax Wine Cellars Syrah Sonoma Hillsides 2019
750ml - Case of 12
Bottle:
$58.47
The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable...
Rye Whiskey Syrah Tempranillo 2019 United States 750ml
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.