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Bluestone Manor Bourbon 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
1 Ratings
See 1 Professional Review
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a medium-bodied whisky with a bright texture, showing more apple and pear fruit with a toasted oak note of flamed orange peel and clove. - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bluestone Manor Bourbon 750ml

SKU 919528
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.60
/750ml bottle
$47.12
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $276.00 ($46.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a medium-bodied whisky with a bright texture, showing more apple and pear fruit with a toasted oak note of flamed orange peel and clove. - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
A small-batch wheated bourbon that is both exceptionally smooth and has a unique depth of character. Each batch of Bluestone Manor Bourbon is handcrafted using only the finest grain. The unique mash bill of corn, winter wheat and malted barley results in a flavorful, well-rounded bourbon with the wheat lending additional softness in character and approachability. After being aged for a minimum of five years, each barrel is hand selected, creating a perfectly balanced blend.
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a medium-bodied whisky with a bright texture, showing more apple and pear fruit with a toasted oak note of flamed orange peel and clove. - 2022 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Bluestone Manor
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.