Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$44.45
Rye Whiskey
United States
New York
750ml
N/A
Better Price
$41.26
Rye Whiskey
United States
New York
Hudson Valley
750ml
6B / $38.22
Similar Price
$46.27
Rye Whiskey
United States
New York
Hudson Valley
750ml
6B / $43.19
Similar Price, Better Score
$46.63
Rye Whiskey
United States
New York
Hudson Valley
750ml
6B / $40.50
Better Price, Better Score
$35.83
Rye Whiskey
United States
New York
Long Island
750ml
More products available from Field & Sound
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
750ml
Bottle:
$44.40
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains)...
750ml
Bottle:
$62.12
$65.39
Field & Sound Straight Bourbon Whiskey Finished in Rum Casks is the inaugural release of our new Rech6erche...
750ml
Bottle:
$46.79
Field & Sound Bottled in Bond Straight Wheated Bourbon Whiskey is distilled by Long Island Spirits on the North Fork...
More Details
Producer
Field & Sound
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.