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White
750ml
Bottle: $24.08
12 bottles: $23.60
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both...
Case only
Red
750ml - Case of 12
Bottle: $24.89
Case only
Red
750ml - Case of 12
Bottle: $28.70
12 FREE
White
750ml
Bottle: $41.79
6 bottles: $41.20
This energetic and fully dry Riesling is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”)...
12 FREE
JD
96
WE
94
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Honeysuckle, ripe pineapple, and kiwi punctuate this tropical fruit dominated nose. On the palate, some sweetness...
UBC
90
Sale
White
750ml
Bottle: $11.71 $13.01
• 100% Riesling. • Sourced from the Caroway Estate. • Vineyard in Columbia Valley. • Cool fermented in...
Sale
White
750ml
Bottle: $21.36 $22.48
12 bottles: $17.41
Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white...
White
750ml
Bottle: $21.95
12 bottles: $21.51
Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1997, with...
12 FREE
White
12 FREE
Sale
White
750ml
Bottle: $16.85 $18.00
#239 Dry Riesling is extremely well balanced, but crisp. This wine has a wonderful attack and finish while still...
Sale
White
750ml
Bottle: $17.85 $19.20
The fruit for this Riesling is picked at a very ripe stage which leads to a wine bursting with flavor.This wine is...
White
750ml
Bottle: $15.94
12 bottles: $15.62
This is our most approachable Riesling. Not too sweet and not too dry. We use a combination of clones to deliver both...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral...
Sale
White
750ml
Bottle: $15.11 $15.91
12 bottles: $11.52
Luscious, fresh and crisp in the classic German-style, with ample peach and apricot flavors.
Sale
White
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Luscious, fresh and crisp in the classic German style, with ample peach and apricot flavors.
Sale
White
750ml
Bottle: $17.51 $18.43
12 bottles: $12.36
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiroplum, lime leaves. Focused and a...
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
White
750ml
Bottle: $32.94 $33.60
12 bottles: $31.92
Our Riesling stands out from the pack. The ripe and tropical aromatics pop with lychee, pear, peach and melon. The...

Riesling Tequila Mencia United States 750ml

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.