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Case only
White
750ml - Case of 12
Bottle: $24.00
Instore only
Sale
750ml
Bottle: $23.93 $25.19
Dogfish Head whiskey, rum & brandy, with honey, lemon & pomegranate juices. Brick red color with aromas of candied...
White
750ml
Bottle: $20.80
12 bottles: $20.38
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on...
Instore only
Sale
750ml
Bottle: $10.48 $11.03
Ditch the limes and grab a bottle of Flybird Baja Lime Margarita on the fly, the easiest premium margarita you’ll...
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Sale
750ml
Bottle: $50.39 $53.04
Instore only
Sale
750ml
Bottle: $30.10 $31.68
Dark amber color. Aromas and flavors of rum raisin spice cake, brandied cherries, rye cracker, and polished wood with...
BTI
88
Instore only
Sale
750ml
Bottle: $38.19 $40.20
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet...
White
750ml
Bottle: $20.06
12 bottles: $19.65
Bright & Lively A burst of fresh fruit; flavors of green apple, lime zest and lemon are framed with a creaminess from...
12 FREE

Falanghina RTD Verdejo United States 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.