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750ml - Case of 12
Bottle:
$29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
750ml - Case of 12
Bottle:
$28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
750ml - Case of 12
Bottle:
$26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
750ml - Case of 6
Bottle:
$30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
750ml - Case of 6
Bottle:
$36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
750ml - Case of 6
Bottle:
$29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
750ml
Bottle:
$33.06
$34.80
12 bottles:
$30.78
Treat yourself! Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and...
750ml
Bottle:
$33.60
12 bottles:
$28.50
Apologue continues their exploration of novel botanical liqueurs with Paw Paw, the largest edible fruit native to...
750ml
Bottle:
$34.20
$36.00
12 bottles:
$31.92
Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice,...
750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Expect a vibrant orange hue and warm, honeyed aroma with hints of orange peel and spice. The palate is complex and...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Cherry Cream is silky and beautifully balanced, with deep whiskey notes complementing the rich...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
750ml
Bottle:
$46.22
$48.65
6 bottles:
$43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
Spirit Liqueur Tequila Verdejo United States 750ml
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.