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750ml
Bottle:
$23.46
$24.70
6 bottles:
$20.15
Although this honey-hued flavored whiskey is blended with apple juice and cinnamon, the aroma and flavor veer toward...
750ml
Bottle:
$20.80
12 bottles:
$20.38
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on...
750ml
Bottle:
$22.12
$23.28
12 bottles:
$18.24
The Strawberry Moonshine is South Carolina sweet but it packs a punch so don’t be fooled by its pretty package.
750ml
Bottle:
$29.90
12 bottles:
$29.30
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$19.19
Midnight Moon Dill Pickles is a delicious blend of Midnight Moon and real pickles. It delivers a 60 proof spirit that...
750ml
Bottle:
$26.80
6 bottles:
$19.19
Prepare to be blown away by a moonshine that's as smooth as it is nutty! Our Peanut Butter Moonshine is a flavor...
750ml
Bottle:
$25.46
$26.80
6 bottles:
$19.19
It doesn’t get more summer than this. Our Midnight Moon Watermelon is a refreshing blend of our legendary moonshine...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$19.19
Move over Candy Canes! Midnight Moon Peppermint is a delicious blend of our authentic moonshine recipe and real...
750ml
Bottle:
$20.94
12 bottles:
$20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$20.06
12 bottles:
$19.65
Bright & Lively A burst of fresh fruit; flavors of green apple, lime zest and lemon are framed with a creaminess from...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Bold aromatics of caramel candy, roasted apple, buttery crust, and sweet baking spice of nutmeg and grated cinnamon...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Banana pudding ranks up there with all the best things in life. Which is why we took the flavors of vanilla wafers,...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky®Blackberry...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
We are done messing around, it’s time to raise the proof. At 128 proof, it’s clear, clean and exactly what...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Let’s get this party started. A hearty yet refined step up from the party punch you may remember, Ole Smoky® Hunch...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Is there anything better than ice cream on a hot day? There is now. We took the fruity, floral notes of oranges,...
Melon de Bourgogne Moonshine Tequila Verdejo United States 750ml
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.