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750ml - Case of 12
Bottle:
$26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
750ml
Bottle:
$33.35
12 bottles:
$26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
750ml
Bottle:
$31.92
$33.60
Anytime Farmhouse Vodka is a Regenerative Organic Certified ® vodka, meeting the highest standard of environmental...
750ml
Bottle:
$53.57
$56.39
6 bottles:
$47.99
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels...
750ml
Bottle:
$18.41
$19.38
12 bottles:
$14.25
At Basic Vodka, we want to provide you with all of the interesting facts about vodka. We believe that great vodka...
750ml
Bottle:
$33.18
$34.93
6 bottles:
$31.37
Infused with tea from Harney & Sons of Millerton, NY Beacon Earl Grey Vodka is a the perfect sipping vodka. On the...
750ml
Bottle:
$54.94
$57.83
12 bottles:
$44.68
Hand made in small batches, BEE Vodka is triple distilled from 100% New York honey for a flawless finish. While honey...
750ml
Bottle:
$29.64
$31.20
TASTE: Slightly buttery and nutty with nuances of honey and caramel. AROMA: Pleasant honey notes with hints of...
750ml
Bottle:
$29.64
$31.20
TASTE: Balance of rich jammy fruit and acidity, with a tannin structure finish. AROMA: Creamy vanilla notes with...
750ml
Bottle:
$29.64
$31.20
TASTE: Sweet, tart, and smooth with hints of peach. AROMA: Pleasant floral notes with hints of tropical fruits.
750ml
Bottle:
$20.14
$21.20
12 bottles:
$19.00
BLANK. VODKA IS FARM-PRODUCED USING THE FINEST MISSOURI YELLOW CORN, THEN TRANSPORTED TO THE DISTILLERY ON NORTH...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.32
Crafted in Rigby, Idaho, where the the finest Idaho Russet Potatoes are harvested. Blue Ice Double Espresso Vodka was...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.32
America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato...
750ml
Bottle:
$36.36
$38.27
6 bottles:
$31.49
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
750ml
Bottle:
$27.81
$29.27
6 bottles:
$23.99
Crisp and floral on the nose — honeysuckle and Meyer lemon come to mind — with touches of pound cake, walnut...
750ml
Bottle:
$13.55
$14.26
12 bottles:
$10.79
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$25.08
Aroma Light and sweet, with hints of cashew and citrus. Taste Clean citrus notes followed by vanilla bean and a hint...
750ml
Bottle:
$25.08
$26.40
Clear Creek Vodka is 100 percent fruit-based—fermented and distilled from 14 different varietals of non-GMO apples...
Mezcal Tequila Verdejo Vodka United States 750ml
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.