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White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
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White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
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White
750ml
Bottle: $12.43 $13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
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White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
Rapid Ship
White
750ml
Bottle: $6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
Sale
White
750ml
Bottle: $12.35 $13.00
12 bottles: $9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
White
750ml
Bottle: $37.94
12 bottles: $37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
12 FREE
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White
750ml
Bottle: $11.76 $12.38
12 bottles: $7.49
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
Sale
White
750ml
Bottle: $14.99 $16.66
We are proud to have produced Dry Chenin Blanc each and every year since our family winery was founded in 1972....
White
750ml
Bottle: $20.80
12 bottles: $20.38
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on...
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White
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
White
750ml
Bottle: $35.88
12 bottles: $35.16
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is...
12 FREE
VM
94
Sale
White
750ml
Bottle: $11.52 $12.13
12 bottles: $9.03
Sale
White
750ml
Bottle: $26.94 $27.60
12 bottles: $26.40
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
White
750ml
Bottle: $31.94
12 bottles: $31.30
• Practicing Organic • 100% Chenin Blanc. • Ascona Vineyard (Santa Cruz Mountains AVA). • Vaqueros sandstone...
12 FREE
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Spirits
750ml
Bottle: $114.75 $120.79
12 FREE
Sale
White
750ml
Bottle: $16.94 $18.74
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
JS
93
WE
92

Chenin Blanc Tequila Verdejo White Zinfandel United States 750ml

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.