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New Amsterdam Vodka Coconut 375ml

size
375ml
country
United States
region
California
1 Ratings
See 1 Professional Review
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Amsterdam Vodka Coconut 375ml

SKU 881563
In-Store or Curbside pickup
$6.86
/375ml bottle
Quantity
Pickup
* 5 bottles available for purchase in retail store only
Professional Ratings
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails.
Winery
New Amsterdam® Coconut leads with sweet aromas of fresh coconut. Creamy, sweet toasted coconut and tropical fruit flavors of pineapple, banana, mango and papaya build to a beautifully complex fruit profile. A hint of sweet lime flavor cleanses at the back end and finishes soft and mellow on the palate.
Product Details
size
375ml
country
United States
region
California
Overview
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer New Amsterdam
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.