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375ml
Bottle:
$29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
No pretenses or artifices, this spirit is a vehicle that delivers an authentic, fresh habanero experience. There’s...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit....
750ml
Bottle:
$17.99
$19.34
6 bottles:
$16.44
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of...
750ml
Bottle:
$13.72
$16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$22.69
$24.40
12 bottles:
$22.04
World rated double gold. Hand crafted in the USA in South Florida 7x carbon filtered & 7x column distilled from...
750ml
Bottle:
$14.94
This one of a kind vodka is distilled twelve times to achieve an unparalleled smoothness and flavor. Grain Bill:...
750ml
Bottle:
$24.55
$26.40
Use this basil-flavored vodka to add fresh aromatics to cocktails. Distilled from organic rye and infused with lemon,...
750ml
Bottle:
$24.94
$26.40
This cucumber-flavored vodka has a delicate, barely-there cucumber fragrance. Overall it’s neutral and smooth, with...
750ml
Bottle:
$27.90
$30.00
12 bottles:
$25.08
The neutral aroma hints at orange peel. On the palate, this vodka is silky, with a faint anise note and a brisk,...
750ml
Bottle:
$31.40
$32.47
6 bottles:
$29.83
Viskill Vodka is an exceptionally smooth vodka of the highest quality. Distilled from New York State Winter Wheat,...
Grappa Vodka 2006 NV United States
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.