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750ml
Bottle:
$69.95
12 bottles:
$68.55
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13%...
750ml
Bottle:
$18.85
$20.00
A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish.
750ml
Bottle:
$26.48
12 bottles:
$25.95
This is an affordably priced, Rhone-styled, organically grown blend that starts with crisp aromas of lemon blossom...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$12.35
When selecting grapes for this wine, we were particularly conscious of the intensity of the fruit, the acid balance,...
750ml
Bottle:
$199.94
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict)...
750ml
Bottle:
$36.08
12 bottles:
$28.89
A blend of 50% Clairette Blanche and 50% Grenache Blanc, the 2021 Beautiful Earth White is scented of golden apples,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Pinot Gris, Sauvignon Blanc, Vermentino and Verdelho. All fruit sourced from organic vineyards in Lodi and San Benito...
750ml
Bottle:
$29.94
The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach,...
750ml
Bottle:
$26.80
12 bottles:
$26.26
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The 2021 Uni White is a blend of 70% Roussanne and 30% Chardonnay matured in neutral 500-liter puncheons. The nose is...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Fresh aromas of honeydew melon, pear, almond blossom and linden, with lime zest. Full-bodied with a refreshing...
White Blend 2021 United States California New York 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.