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750ml
Bottle:
$25.93
12 bottles:
$25.41
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant...
750ml
Bottle:
$41.93
12 bottles:
$41.09
Ashes & Diamonds Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon...
750ml
Bottle:
$64.92
$66.00
12 bottles:
$63.62
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml
Bottle:
$18.85
$20.00
A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish.
750ml
Bottle:
$32.89
12 bottles:
$32.23
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This...
![Big Salt [Ovum] White Blend 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b6/b6c224f06ee7a16f23ee2c3cb2ef1e1e.jpg){kind=small}
750ml
Bottle:
$15.85
$17.50
• Practicing Organic/Sustainable.
• Sourced from 10 vineyards throughout Oregon.
• Soils: Volcanic ash, basalt,...
750ml
Bottle:
$17.28
$19.20
12 bottles:
$17.10
Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
750ml
Bottle:
$21.95
12 bottles:
$21.51
Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling, Gewurztraminer, and Finger...
750ml
Bottle:
$19.93
$21.59
12 bottles:
$19.76
The Result is a wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Le Cigare Blanc is inspired by several of the luxes cuvees of Chateauneuf-du-Pape Blanc dominated by roussanne, which...
750ml
Bottle:
$13.84
$15.00
Grenache Blanc and Grenache Gris fruit, picked separately at low brix. Destemmed into rotary fermenters for 4-5 days...
750ml
Bottle:
$22.40
12 bottles:
$21.95
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
750ml
Bottle:
$25.95
$28.08
12 bottles:
$21.28
This is aromatic upfront, with orange blossom, white pepper accents and a mouthwatering, intense core of Meyer lemon...
750ml
Bottle:
$15.41
12 bottles:
$11.52
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This is a pale yellow wine with a green hue. An elegant, young wine that reveals delicate and fruity aromas blended...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
Cabernet Franc Kerner Pinotage White Blend United States California New York 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.