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750ml
Bottle:
$23.92
12 bottles:
$23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Pinot Gris, Sauvignon Blanc, Vermentino and Verdelho. All fruit sourced from organic vineyards in Lodi and San Benito...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$29.94
The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 White Blend is composed of 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño and 8%...
![Old Love [Ovum] White Blend 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a5/a54c1cd9fbd1867d096706af66ceed80.jpg){kind=small}
750ml
Bottle:
$17.88
12 bottles:
$17.52
OLD LOVE ‘White Wine’ comes from FIVE different Riesling vineyards planted throughout Oregon: Willamette,...
750ml
Bottle:
$11.91
12 bottles:
$11.52
The newest release of our intriguing blend delights the nose with a charming bouquet of enticing aromas of fresh...
750ml
Bottle:
$25.88
12 bottles:
$25.36
• Practicing Organic.
• Pinot Gris and Chardonnay.
• Pinot Gris grown in the Chehalem Mountains of Willamette...
![Rare Form [Ovum] White Blend 'For Love Nor Money' 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/77/7743f535a1a351c9d9bf2aecc6ccf1f7.jpg)
750ml
Bottle:
$45.60
$48.00
Biodynamic, 1970’s Riesling plantings in Dundee Hills. Native ferment in Austrian cask and acacia barrels....
750ml
Bottle:
$26.80
12 bottles:
$26.26
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
750ml
Bottle:
$11.99
Crisp and balanced, our Skinnygirl™ California White Blend is sure to please. With its rich notes of honey, orange...
750ml
Bottle:
$21.95
12 bottles:
$21.51
This blend of Pinot Gris, Orange Muscat, Gewürztraminer, and Semillon brings ripe aromatics with rich, savory layers...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A depth of honeysuckle elevated via a pineapple bridge to lemon+lime and crunchy pear flesh. Softly billowing in the...
Mezcal Mencia White Blend United States 750ml
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.