×
Sale
White
750ml
Bottle: $12.85 $13.86
12 bottles: $12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
Red
750ml
Bottle: $27.20
12 bottles: $24.70
A supple red marked by black currant, blackberry and fruitcake flavors. Spicy, with powdery tannins lining the...
White
750ml
Bottle: $25.93
12 bottles: $25.41
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features...
WA
91
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant...
White
750ml
Bottle: $15.90
12 bottles: $15.58
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
White
750ml
Bottle: $19.94
6 bottles: $19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
12 FREE
White
750ml
Bottle: $20.89
6 bottles: $20.47
Plenty of pear, green melon and green apple aromas follow through to a medium body, with bright fruit and a steely...
JS
92
White
750ml
Bottle: $78.95
12 bottles: $77.37
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13%...
12 FREE
WA
91
White
750ml
Bottle: $41.93
12 bottles: $41.09
Ashes & Diamonds Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon...
12 FREE
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Colour: Deep ruby red with garnet hues, clear. Bouquet: Intense and persistent with aromas of red fruits. Flavour:...
12 FREE
Sale
Rapid Ship
White
750ml
Bottle: $14.00 $16.66
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 –...
White
750ml
Bottle: $18.00
12 bottles: $17.10
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
VM
90
White
750ml
Bottle: $16.94
12 bottles: $16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
12 FREE
White
750ml
Bottle: $13.00
12 bottles: $12.35
Sale
White
750ml
Bottle: $18.85 $20.00
A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish.
White
750ml
Bottle: $32.89
12 bottles: $32.23
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This...
12 FREE
WE
94
VM
93
Red
750ml
Bottle: $22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
12 FREE
White
750ml
Bottle: $22.94
This wine is a tribute to the founder of the winery, Billia Cherchi. From Vermentino grapes we make a fresh wine,...
12 FREE
Red
750ml
Bottle: $27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
12 FREE
Sale
White
750ml
Bottle: $23.69 $25.20
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...

Mencia Vermentino White Blend Italy United States 750ml

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.