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More wines available from Delille Cellars
750ml
Bottle:
$91.94
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$164.94
A showy yet precise 100% Cabernet from Delille's Red Mountain estate site Grand Ciel, planted in 2000. Red florals...
750ml
Bottle:
$80.55
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
750ml
Bottle:
$24.00
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and...
750ml
Bottle:
$17.93
$20.00
A spry, succulent white, with tropical fruit and peach flavors that finish on a rich accent. Drink now. 3,500 cases...
More Details
Winery
Delille Cellars
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.