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$12.64
$9.94
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Lamoreaux Landing Estate White 750ml

Tasting notes A particularly fragrant wine full of Asian pear, apple, and tropical notes. All stainless steel fermentation has helped to...
$12.24
$9.54
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Lucas Blues NV 750ml

Bright, crisp, and smooth. This refreshing blend of Seyval and and Cayuga grapes is a perfect example of a versatile white wine. Served with food...
$12.24
$9.54
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Lucas Butterfly 750ml

This sweeter style white has flavors reminiscent of baked apples. Clean with a long smooth finish. A proprietary blend that is perfect for the...
$12.24
$9.54
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Lucas Harbor Moon 750ml

-Citrus and Tropical Fruits mingle pleasantly in this crisp, semi-dry wine. The perfect blend of oak-aged Vidal and Cayuga Grapes bring out hints...
$12.24
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Lucas Tug Boat White 750ml

-This blend of Cayuga, Vidal, and Vignoles grapes bursts with crisp full fruit flavors. An excellent choice to match with hors d'oeuvres or lighter...
$10.74
$8.44
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Penguin Bay White Tuxedo 750ml

A sweeter grapey tasting white wine assertivley fruity and based primarily on Niagara and Diamond grapes. While distinctively grapey, it is more...
$10.94
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Pine Ridge Chenin Blanc/Viognier 2014 750ml

Rated 90 - A consistent, big-time winner in the value sweepstakes, the 2014 Chenin Blanc / Viognier is a blend of 80% Chenin Blanc and 20% Viognier...

United States White Blend

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.