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Schrader Cellars Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard 2021 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
JD
99
WA
98
Additional vintages
JD
99
Rated 99 by Jeb Dunnuck
The 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky is all Cabernet Sauvignon that's 50% from the D2 block that made the T6 Cuvee (this is clone 6) and the equal parts from RBS and Schrader releases. Released only in magnum, it reveals a dense purple hue as well as incredible aromatics of red, blue, and black fruits interwoven with graphite, a liqueur of rocks like minerality, and spring flowers. It's a killer bottle of wine that offers full-bodied richness, a deep, powerful mid-palate, incredible tannins, and a finish that won't quit. This beauty is going to blow you away anytime over the coming 25-30 years. It's heavenly stuff. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Schrader Cellars Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard 2021 1.5Ltr

SKU 937300
Rapid Ship
Sale
$1499.94
/1.5Ltr bottle
$1299.94
/1.5Ltr bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
99
WA
98
JD
99
Rated 99 by Jeb Dunnuck
The 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky is all Cabernet Sauvignon that's 50% from the D2 block that made the T6 Cuvee (this is clone 6) and the equal parts from RBS and Schrader releases. Released only in magnum, it reveals a dense purple hue as well as incredible aromatics of red, blue, and black fruits interwoven with graphite, a liqueur of rocks like minerality, and spring flowers. It's a killer bottle of wine that offers full-bodied richness, a deep, powerful mid-palate, incredible tannins, and a finish that won't quit. This beauty is going to blow you away anytime over the coming 25-30 years. It's heavenly stuff.
WA
98
Rated 98 by Wine Advocate
A best-barrel selection and blend chosen and made by Thomas Rivers Brown, the 2021 Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard essentially takes the characters of the Beckstoffer To Kalon Vineyard bottling and ratchets up the intensity. Raspberries, blackberries and black cherries cascade over a base of deep Oakville loam and dried spices. It's full-bodied, rich, concentrated and almost creamy in texture, finishing lush and long. Bottled in magnum.
Winery
Each harvest, individual barrel lots shine brightly in our cellar. These exceptional wines are set apart by their stunning depth and richness of character, and possess a resonate and timeless quality, the hallmarks of a classic wine. An ode to our fearless leader, Fred aka ‘Sparky’, our Schrader Old Sparky is a bottling of the very best barrels from the Beckstoffer To Kalon Vineyard. Rated 100pts in 2019, 2021 not yet rated.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Additional vintages
Overview
The 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky is all Cabernet Sauvignon that's 50% from the D2 block that made the T6 Cuvee (this is clone 6) and the equal parts from RBS and Schrader releases. Released only in magnum, it reveals a dense purple hue as well as incredible aromatics of red, blue, and black fruits interwoven with graphite, a liqueur of rocks like minerality, and spring flowers. It's a killer bottle of wine that offers full-bodied richness, a deep, powerful mid-palate, incredible tannins, and a finish that won't quit. This beauty is going to blow you away anytime over the coming 25-30 years. It's heavenly stuff.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.